Friends from Mercer recommended Randita’s Restaurant, so we drove down one evening for dinner. We can’t say enough good things about our experience. The food was delicious, portions generous, and the price was outstanding. Now we recommend the restaurant to our friends and family.
Putting fresh produce on a pedestal, Randy and Dale Cinski serve dishes you’d never believe were vegan. Their passion for organic ingredients shines through; we’re hooked on the African peanut stew, packing flavor and twice-baked potatoes in a soy milk-based broth. Fans also love the spicy kale soup and tofu dogs with Caribbean sauce. Some entrées celebrate a single vegetable, such as the eggplant served in hoisin sauce with rice. Cafe hours are limited when the couple operates Randita’s food truck, which offers bean burgers, salads and smoothies.
We’ve been to Randita‘s many times over the years. We know what to expect: great food and great prices. I suggest checking them out.
